1. System Overview
The inventory management system is mainly produced for the hotel catering enterprises.Mainly used to help food and beverage, hotel class enterprise inventory management within the enterprise, and various raw materials.Basic features include: a single storage system, accounting processing, inventory account inquiry and statistics, basic information and data settings, system settings, and cost accounting.
1.1. System Structure
Warehouse sector procurement departments → → → fill storage invoices auditing, accounting departments requisitioned → → → 出库单 fill the financial sector stocks account → → → higher authorities costing data query and statistics →
1.2. System features
● the actual enterprise business processes, for hotel and catering industry.
● the original documents for data entry, the goods as the main clues to the enterprise Invoicing comprehensive, real-time and effective management.
● be able to provide a lot of basic financial data, as financial officers loyal assistant.
● The system has strong security, privacy, scalability and ease of maintenance.
● environmental adaptability of the hardware and software, data capacity, computing accurate, fast and reliable.
● Chinese online tips to help the whole, simple, easy to use.
1.3. The main function module
The inventory management system is divided into seven parts:
● storage the library: the main storage system to complete a single work;
● accounting process: the main audited the accounting and billing work;
● Stock analysis: Main report generation to complete the work;
● code setting: the main system operation must be used to generate some basic data;
● Cost Analysis: The main unit costs used to calculate the cost (not yet completed);
● System management: used to manage the inventory management system;
● Other auxiliary functions: system design, a number of other auxiliary functions, to facilitate the specific use of this software.